A proposal developed by PSCI majors Alyssa Dickinson, Conor Nickel, Yamini Nabar and Joyce Kim has been accepted by Penn Dining and Bon Appetit. The program aims to transfer leftover campus food to a local hunger relief agency.
The proposal was developed as part of Prof Mary Summers and Jane Kauer's Spring 2014 Academically Based Community Service (ABCS) "Politics of Food" course. Click here for details (link).